
Moka coffee can be enjoyed any time of the day. This particular method of coffee brewing produces an intensely-flavored brew with exceptional body and richness reminiscent of espresso. Why? Because it’s an easy and quick way to brew a full-bodied cup of coffee that is rich in aroma. The Moka Pot is still used to brew coffee in many homes all over the world but most commonly in Latin America and other parts of Europe. The Moka Pot is probably the most common kitchen utensil in Italian homes indicating it is the traditional Italian method of brewing coffee on the stovetop. Over time, it has become synonymous with “made in Italy” coffee. Starting from the iconic Bialetti of 1933, several models have been produced enabling the spread of traditional Italian coffee in the world. The stovetop espresso maker ( AKA “the Moka Pot”) was invented in 1930s Italy. The name “Moka” refers to the city of Mocha, Yemen which served for many centuries as a center of coffee excellence. Let’s take a look at this pressure brewing method in terms of the Moka (with a “k”) Pot.

Still deciding to side with your Italian grandmother? That’s cool and that will keep your nonna smiling.Įven though coffee machines are more ubiquitous, the joys of brewing a perfect cup of coffee the old fashioned way, over a stove top, have not faded. The verdict: It’s up to you. Both the Moka Pot and the espresso machine brew an Italian tasting cup of coffee. There is no easy answer to this question. Head to head “the Moka pot vs the espresso machine”, which brewing method is the one for you? So who are you going to listen to? The grandmother or the barista? Which coffee brewing method makes the better coffee? Pressure brewed coffee merely describes a cup of coffee that is extracted using (you guessed it) pressure, resulting in fast extraction times and a more intense brew, when compared with other brewing methods. The three most common ways to brew coffee with a little pressure are: the espresso machine, the Moka Pot and the AeroPress brewer. However, there’s more ways to brew with pressure than the stock standard espresso machine. The word “espresso” may spring to mind when we talk about pressure brewed coffee. They both are coffee brewing methods using pressure.
ESPRESSO VS COFFEE PROFESSIONAL
Talk to a professional barista and he will tell you that the only way to make true coffee is via an espresso machine. Talk to an Italian grandmother and she will argue that the best coffee is made on the stove with a Moka Pot.
